Yogurt Cream Cheese/ Labneh Greek yogurt double-strained and compressed to remove most of the whey — what's left is thick, smooth, and spreadable, with roughly twice the protein and minerals per gram compared to regular Greek yogurt. Clean in flavour, naturally tangy, and free from stabilisers, gums, or preservatives. A better alternative to conventional cream cheese. Lighter in flavour, higher in protein, and alive with live cultures. Use it as a spread, stir it into dips, or use it as a base in both savoury and sweet recipes — it holds up well in cooking and baking. Also known as labneh. Ingredients Pasteurised whole milk, live cultures, sea salt. (Lactobacillus bulgaricus, Streptococcus thermophilus) Nutrition Information (per 100g, approximate) Nutrient Amount Energy 770kJ / 184kcal Carbohydrates ~5g — of which Sugars (natural) ~5g Total Fat ~9g — of which Saturated Fat ~6g Protein ~18g Dietary Fibre 0g Sodium ~356mg Calcium ~300mg Sugars are naturally occurring from milk lactose. No added sugar. Values are approximate. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 3 weeks.
