Vanilla Bean Yogurt Traditional pot-set Bulgarian yogurt with real vanilla bean folded in. Thick, creamy, and gently aromatic — the vanilla rounds out the natural tang of the yogurt without masking it. Clean and comforting, without being cloying. Lightly sweetened with allulose. No refined sugar, no artificial flavourings. Good straight from the jar, with granola, or as a base for breakfast bowls and desserts. Ingredients Pasteurised whole milk, vanilla bean, allulose, live yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus). Nutrition Information (per 100g, approximate) Nutrient Amount Energy 344kJ / 82kcal Carbohydrates ~12g — of which Sugars (natural) ~4g Total Fat ~4g — of which Saturated Fat ~2g Protein ~7g Dietary Fibre 0g Sodium ~40mg Calcium ~126mg Sugars are naturally occurring from dairy. Sweetened with allulose — not counted as added sugar. Values are approximate. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 2 weeks.
