Farofa is a roasted side dish with maize or cassava flour as the main ingredient. It is mainly eaten in Brazil. YOKI® farofa is intended for immediate consumption - ready seasoned and seasoned - simply as a side dish with "feijoada", chicken or grilled meat. Ingredients Corn flour*, vegetable oils, garlic, salt, onion, red pepper, green onion, colorific (corn flour enriched with iron and folic acid, vegetable oil and natural dye urucum), black pepper, cumin, flavor enhancer monosodium glutamate and flavoring. *Ingredient containing bacillus thuringiensis gene. AllergicCONTAINS GLUTEN. Nutrition informationAmount per serving - 35g AMOUNT % RDA* Energetic value 580 kJ / 138 kcal 7 Carbohydrates 25g 8 Sugars 0g ** Proteins 2,3g 3 Saturated fats 1,4g 6 Trans fats 0g ** Dietary fibre 1,7g 7 Sodium 168mg 7 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
