Sweet Starch - 500g

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"Polvilho Doce" (sweet cassava starch) has been used in many traditional brazilian desserts since colonial times. Sweet cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods e.g breads, biscuits, cakes and desserts. The traditional brazilian "Pão de Queijo" can also be baked alternatively with sweet cassava starch, in a milder version than with the sour starch. Ingredients: Manioc strach. Allergic: GLUTEN FREE. Nutrition information:Amount per serving - 100g AMOUNT % RDA* Energetic value 280 kJ / 66 kcal 3 Carbohydrates 16g 5 Sugars 0g ** Proteins 0g 0 Saturated fats 0g 0 Trans fats 0g ** Dietary fibre 0g 0 Sodium 0mg 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. Show more