Manioc Sago - 500g

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Sagu is a dessert that originated in the Serra Gaúcha (highlands) in the Brazilian state of Rio Grande do Sul and is very popular throughout the southern region of the country. It is made with cooked cassava starch balls. In the most popular preparation method, the sago pearls are cooked in red wine. However, milk or various fruit juices can also be used. Simple in preparation, sagu is usually accompanied by custard. Ingredients: Cassava sago, coarse-grained. Nutrition informationAmount per serving - 100g AMOUNT % RDA* Energetic value 1530 kJ / 360 kcal Carbohydrates / of which sugar 90g / 90g Proteins 0g Total fats 0g Saturated fats 0g Trans fats 0g Dietary fiber 0g Sodium 0mg * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. Show more