Yondu Vegetable Umami Sauce

Mixed Pantry Verified independent store

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Yondu is a fermented umami sauce made from soybeans and vegetables. Just a few teaspoons add rich, savory depth to soups, stir-fries, sauces, and more. It’s a natural, versatile al ternative to fish sauce, dashi, and bouillons, perfect for enhancing flavors with minimal effort. Ingredients Contains Show more