These plants ship November through May from Pense Berry Farms in Mountainburg, Arkansas. Orders placed between May 21 and October 31 ship in November and December. Online orders of products from Pense Berry Farms require a $150.00 minimum. For smaller orders, please contact us. 12-18 inch bare root plant. Key Characteristics of York Elderberry: Origin: 'York' is a cultivar of the American Elderberry (Sambucus canadensis) developed at Cornell University in New York State and released in 1964. It was selected for its superior fruit yield and quality. This information is documented in horticultural publications and resources from Cornell University's agricultural programs. Patent Status: 'York' was released prior to the widespread practice of patenting plant cultivars, so it is highly unlikely that 'York' Elderberry was ever patented, and it is certainly not under patent protection now. It is considered a public domain cultivar, meaning it can be freely propagated and distributed. Berry Production: Produces very large clusters of medium-sized, dark purple to black berries. It is known for its consistently high and reliable yields, often considered one of the most productive American Elderberry cultivars. The berries are juicy and have a tart, characteristic elderberry flavor. Ripening Time: The berries typically ripen in mid to late summer, generally a bit earlier than 'Adams' but within a similar timeframe (August-September). The ripening period can be concentrated, leading to a good harvest window. Plant Size and Appearance: A large, vigorous, upright, deciduous shrub that can reach a mature height and spread of 8 to 10 feet, sometimes larger under optimal conditions. It features dark green, pinnately compound leaves with serrated edges. The overall form is somewhat rounded and spreading with age. Flowers: In late spring to early summer (June-July), it produces large, flattened cymes (flower heads) of creamy white, fragrant flowers that are highly attractive to pollinators, including bees and butterflies. Hardiness: Generally hardy in USDA Zones 3 through 9, making it widely adaptable across North America. Pollination: 'York' is considered partially self-fertile, but its fruit set and yield are significantly improved by cross-pollination with another compatible cultivar of Sambucus canadensis. Recommended pollinizer partners include 'Adams', 'Nova', and 'Scotia'. Planting at least two different cultivars within about 100 feet is crucial for maximizing berry production. Growing Conditions: Sunlight: Prefers full sun (at least 6 hours of direct sunlight) for optimal flowering and fruiting. It can tolerate partial shade, but this may reduce yields. Soil: Adaptable to a wide range of soil types, including clay, loam, and sand, but thrives in moist, well-drained soil that is neutral to slightly acidic. It can tolerate somewhat wet conditions but dislikes prolonged standing water. Watering: Requires regular watering, especially during establishment and fruit development. Consistent moisture will support good berry production. Pruning: Benefits from annual pruning in late winter or early spring to remove old, weak, or damaged wood. Pruning encourages new growth, which is more productive. Suckers can also be managed to maintain a desired plant structure. Uses: The berries are primarily used for making: Juices Syrups Jams and jellies Wine Pies and other baked goods The flowers can also be used to make elderflower water or fritters. Wildlife Value: The flowers are attractive to pollinators, and the berries are a valuable food source for various birds and small mammals. Ornamental Value: 'York' offers ornamental interest with its large white flower heads in early summer, followed by the abundant clusters of dark berries. Its foliage also provides a lush green backdrop in the landscape. Disease and Pest Resistance: 'York' generally exhibits good resistance to most common elderberry diseases and pests. However, it's always advisable to monitor for any signs of trouble.
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