This Yoshihiro 1141 INOX Yo-Deba is a long-selling Japanese Stainless Steel knife designed for fish processing, butchery, and heavy-duty kitchen use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, toughness, and easy maintenance. It is suitable for both professional kitchens and home users who require a durable and reliable working knife. Compared to traditional carbon steel Deba knives, the 1141 series focuses on practicality, hygiene, and ease of use, making it ideal for environments where maintenance efficiency is important. The Yo-Deba (Western-style Deba) is designed for breaking down fish, cutting through heads and small bones, and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives. It features a Western-style wooden handle that provides a secure grip and stable control during forceful cutting operations. Brand Goh Umanosuke Yoshihiro 義弘 Blade Type Yo-Deba (Western Deba Knife)/Double bevel Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 210 mm/8.3"240 mm/9.4" Handle Black Composite Wood with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end.===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.We cannot accept any return or cancellation, due to such duties unpaid in your country.
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