Limited restock available. From the picturesque Kawane region by the Ōi River, this matcha offers bold flavor and a floral aftertaste. Best enjoyed as a base for craft beverages. Yoshiyuki Tamura, or Yoshi, is a 13th-generation tea farmer with a background in fashion and design. He is currently the president of Organic Matcha Japan and is passionate about organic farming practices. This tea is grown on a JAS-certified organic farm, meaning it is locally certified as organic in Japan. Details Origin: Kawane, Japan Cultivars: Yabukita Artisan: Yoshi Tamura Season: Spring / 2026 Recommended use: craft beverages & desserts Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 20 g (approx. 9 servings usucha) Preparation USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. About matcha (抹茶) Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.
