“This book is the antidote to precious food culture, and it’s the first cookbook to ever make me repeatedly LOL. The (anonymous) author turns the expected on its head in a voice that’s perhaps best described as Super Mock Textbook. . . . The recipes herein could become anyone’s favorite go-tos.”—BookPage From the (anonymous) author: When I make a recipe, I’m looking for the intersection of simplicity and tastiness that is formulated from a mathematical algorithm too complicated for you to understand but that’s mostly based on subtraction. I still get intimidated when I see a long ingredient list. And if not intimidated, it makes me want to take a nap. That’s why most of the recipes in this book don’t have too many ingredients and it’s also why there is some ingredient repetition. If you learn how to do a few things well, it can help form a basis for you to try things on your own. It’s also just a reflection of my own limitations, which I am pretending is intentional. But my limitations happen to have excellent taste.Use this book however you want. If you’re new to cooking and want to learn some basics, start at the beginning. When you’re bored of that, jump to a recipe. If you don’t want to cook at all but enjoy absurd humor, read it like a novel...
