A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, spices and sauces it is cooked with. A wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and equally as delicious in tacos, salads and curries, Tropical Sun Young Green Jackfruit is considered the golden standard by chefs and foodies alike. Completely free from artificial colours, flavours and preservatives, Tropical Sun Young Green Jackfruit is naturally preserved straight after being picked to guarantee maximum freshness and flavour. Looking for an amazing jackfruit recipe? Look no further than this coconut jackfruit curry from London's legendary Rhythm Kitchen. ingredients-split Green Jack Fruit (41%), Water (56.9%), Salt (2.0%), Citric Acid (0.1%). nutritional-split energy-27 fat-0 of which saturates-0 carbohydrates-6.1 of which sugars- fibre- 0.8 protein-0 salt-1
