Wine: YRMA CalafuigType: REDVarietal: Monastrell (Mourvèdre), Cabernet Sauvignon, Merlot Region: AlicanteABV: 14% Enology Produced in Vinalopó – Alicante’s high-altitude vineyards (approx. 570 m) perched in limestone and clay soils, creating a robust terroir. The wine ages for 12 months in French oak barrels, marrying wood and fruit to create a complex yet elegant profile. A unique fermentation method includes barrel rotation to gently develop supple tannins . Tasting Notes Appearance: Deep ruby with a clear and polished finish. Nose: Ripe forest berries blended with warm oak, subtle coffee, and spicy undertones. Palate: Smooth and balanced, with silky tannins, red fruit depth, and an elegant, lingering finish echoing aromatic and palate notes . Food Pairing Ideal with grilled steaks, game dishes, and charred or roasted vegetables—this wine’s structured richness and spice complement hearty fare beautifully
