Yukina Savoy

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Brassica rapa Pekinensis## HOW TO GROW YUKINA SAVOY Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first f rost. Tender Asian greens prefer cool early summer and fall temperatures between 60-77˚F and night time temps above 40˚F. Frost or extended temps below 50˚F prompt bolting. Soil pH 6.0-7.5. Hardiness zones 6-9. Annual.Usual seed life: 3–4 years. Isolation distance for seed saving: 1 mile.Planting Depth 1/4-1/2”Soil Temp. Germ. 50-85˚FDays to Germ. 5-10Plant Spacing 10-12”Row Spacing 18-30˚FDays To Maturity 30-45Full Sun, Moist Well Drained Yukina Savoy Seed Count 1 Ounce ≈ 14,175 seeds.25 Pound ≈ 56,700 seeds##The thick, dark green, shiny, spoon-shaped leaves grow upright. Looks like a larger savoyed version of Tatsoi. Vigorous and easy to grow plant, heat and cold resistant and can be grown year round. Harvest young for a mild flavor. Makes a great addition to salad mixes. Tags: Color: Green, Specialty: Asian, Seed: Safe Seed Pledge.Chinese origin, has spread throughout Asia and beyond. Delicious yukina savoy recipes. Show more