Yukiotoko - Yeti - Junmai

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Yukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood. Show more