This YUURAKU Paring Knife is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high-precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high-purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge control. White Steel #2 is often chosen for its ability to take an extremely fine edge, making it ideal for detailed and delicate kitchen work, while allowing quick and simple resharpening compared to alloyed steels. The YUURAKU series is characterized by its ultra-thin blade geometry and convex grind, resulting in smooth cutting performance and excellent food release. It features a Western-style handle made from reinforced laminated wood with bolster, providing durability, stability, and a secure professional grip. Unlike many modern Stainless-focused knives, this model represents traditional Carbon Steel performance with maximum sharpness potential and minimal alloy interference. Main Photo images show 120 mm's. Brand YUURAKU 有楽 Blade Type Paring/Petty Knife/Double bevel Series Pure Carbon Blade Material Yasuki White Steel #2(Shirogami) Blade Length 120 mm/4.7"150 mm/5.9" Handle Reinforced Laminated Wood with Bolster (Antibacterial) *Definition of Blade Length :the Length from top edge of the blade to the end. ** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.
Related
Related
Related
Related