The Yuzu tree is beautiful, with glossy green leaves and fragrant white blossoms in spring. While not a lime or a lemon, Yuzu is often put in a lemon or lime category due to its distinctive lemony lime taste. Its compact form makes it ideal for smaller gardens or even a container. Young yuzu trees might need protection from wind and frost. Mulching around the base helps retain moisture and suppress weeds but ensure you don't place mulch next to the trunk of the yuzu tree. Yuzu trees are surprisingly cold-tolerant for citrus, making them suitable for many regions in NZ. They do best in areas with mild winters and long summers, like Northland, the Bay of Plenty, and Horowhenua. However, they can survive light frosts if protected. Prune your yuzu tree lightly to maintain shape and encourage air circulation. Within 2-3 years, your yuzu tree will reward you with its fragrant fruits. While the juice is used in many culinary creations, especially Japanese food, it is the rind which is the true star, boasting an intoxicating blend of citrus, floral, and peppery notes. Names Yuzu, Citrus junos Origin China Mature Size 3.5m high x 2-3m wide Foliage Glossy green leaves and fragrant white blossoms in Spring Soil Ensure the soil is well-drained and enriched with organic matter. Position Sunny spot. Shelter it from strong winds to protect its delicate blossoms. Flavour Very tart/sour and fragrant. Described as a mix between tangy lemon, bitter grapefruit, with overtones of mandarin orange. It also has herbal and floral notes. Fruiting You can expect fruit after 2 - 3 years, with peak production around 8-12 years. Harvest them when the rind turns a vibrant yellow, typically from late summer to early autumn. Fruit Uses Not pleasant to eat raw. The juice or rind is used to make sauces, marinades, and dressings. Also used to flavour drinks, desserts, and cooking. Zest the rind immediately for the most potent flavour and store the juice in the refrigerator for later use. Highly prized for Japanese and Korean cuisine. The aromatic leaves and flowers of yuzu can be used for decoration, adding a citrusy touch to arrangements.
