Yuzu Miso – Chef’s Edition (Professional-Grade Yuzu Miso) Smooth, savory miso meets the fresh, aromatic zing of yuzu. This "Yuzu Miso” was created with the sensibilities of a seasoned chef in mind—an everyday condiment with a quietly elevated edge. The base is a well-aged, naturally brewed rice miso made from Japanese-grown ingredients. To it, we blend fragrant yuzu peel and juice, carefully folded in to preserve their fresh citrus notes and subtle bitterness. Not too sweet, not too salty—just balanced Spoon it over steamed vegetables, and you’ve got something instantly satisfying. Pair it with chilled daikon, and the result is deeply comforting. A Spoonful of Flavor for Simple Dishes Try it with simmered daikon or as a glaze for dengaku. Spoon it over simply boiled vegetables, and they suddenly become something worth savoring.And one of our favorite ways: brushed on grilled rice balls.Shape freshly cooked rice, grill until lightly crisp, then spread a thin layer of Yuzu Miso – Chef’s Edition before returning it to the heat.The surface turns golden and fragrant, while the inside stays warm and fluffy.With every bite, a delicate balance of smoky, savory miso and bright yuzu lingers. This is the kind of miso that turns the ordinary into something special—effortlessly. Crafted to Meet Professional Standards Originally developed for restaurant kitchens, this yuzu miso is designed to perform under real service conditions—aromatic even when heated, easy to portion, and consistent in quality. It’s the kind of condiment chefs trust: refined enough for plating, and reliable enough for prep. More Details Product Name Yuzu Miso Country of Origin Japan Weight 700g Ingredient Rice miso (Japan), high fructose corn syrup, glucose syrup, yuzu juice, yuzu peel, alcohol, seasoning (amino acids), (contains soybeans) Expiry Date See on package How to store Keep frozen at 18°C and below. Sold by Reginaa Pte. Ltd.
