From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addition to your kitchen, simply because it’s exquisite and unique. Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. It’s a versatile salt that brightens up your dish in appearance and taste and ultimately elevates your menu. It contains no artificial additives. How to use this Yuzu Salt: Bando Farm’s Yuzu Salt is so versatile that it can be used in all kinds of cuisines from Japanese to Western to Asian. Its refreshing citrus aroma and mild saltiness perfectly accompany deep fried dishes, such as French fries, tempura, and fried chicken, as well as grilled dishes like steaks and barbecues. It also enhances soup dishes including soba and udon. You can take advantage of its citrusy, salty sensation when making sweets and cocktails as well. You can dress up your ice cream and sorbet with Yuzu Salt, add it to your chocolate desserts, and perfect your concoction with a hint of yuzu elegance. Ingredients: Salt, Yuzu Peel Powder.
