Yuzu sencha

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OriginKawane & Ryogochi, Shizuoka, Japan Tea StyleYuzu Kuki Sencha About This TeaThis refreshing blend combines yuzu grown without the use of pesticides in Kawane with premium kuki cha (tea stems) from Ryogochi, Shizuoka. The kukicha provides a gentle umami, while the fragrant yuzu adds a bright citrus aroma and a clean, refreshing finish. About KawaneKawane is a region known for its dedication to growing citrus without the use of pesticides. The yuzu is carefully cultivated to preserve its vibrant aroma and natural character. Tasting Notes• Fresh yuzu citrus aroma• Gentle umami• Bright, refreshing character• Clean, lingering finish Selected ByNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition. Brewing Guide 🍃 4 g • 120 ml • 80°C 1st Infusion: 20 sec2nd Infusion: Pour immediately3rd Infusion: 15 sec COLD BREW 🍃 5 g • 500 ml Combine with room-temperature water and refrigerate for 6 hours or longer. Every tea has a story.Learn about the people, places, and craftsmanship behind every tea we carefully select.Read Our Tea Story Show more