Wild-caught in Eastern Central Atlantic FAO 34 off Morocco. Fully cooked squid tentacles. The portion is generous, more than enough for the whole family. (separate pieces, not a frozen block).Flavor: Clean, rich, naturally brinyTexture: Springy, tender, satisfying chewServe: Fully cooked; enjoy warm or coldIngredients: Squid tentacles, saltOrigin: Wild caught Morocco, FAO 34 Eastern Central AtlanticShelf life: 6 months Squid + Pasta | Rich and filling, a delicious meal; Squid + Baguette | Convenient to carry, a quick meal on the go; Squid + Salad | Refreshing and light, a healthy snack. Tender ocean-fresh squid tentacles with sweet flavor. High in protein to keep you full and sustain energy for weight management. Rich in vitamins, minerals and taurine. Fast-growing and abundant, a sustainable ocean-friendly seafood option. Wild European squid from the FAO34 fishing grounds in the Middle East Atlantic of Morocco, with delicate and lustrous flesh and a pure, acid-free flavor, is a premium seafood choice.Low in fat and high in protein, with extremely low natural fat content; high-quality animal protein enhances satiety and helps protect muscles; rich in taurine and selenium, supplementing various dietary trace elements.Individually vacuum-sealed to lock in savory flavor and freshness. Our squid tentacles stay tender and juicy. Single-serve for easy on-the-go snacking, ideal for lunches, travels and outdoor activities. No waste, no mess.
