Za & Klo - Mystic Za - Coffee beans

Café Liégeois Canada Inc. Verified independent store

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Notes - Salted caramel, dark chocolate and tangerine Origins - Brazil and Ethiopia Process - Washed Profiles - Caramelized and praline Recommendations - Espresso and classic filter A blend of Brazilian Honey and Ethiopian coffee produced by Heleanna Georgalis. This coffee can be enjoyed as an espresso, a latte, or even a French press. True to Za's personality, Mystic is a mystery to be solved, a discovery of delicacy and subtlety. If you pay attention, you'll appreciate the tangerine notes that emerge after those of salted caramel and chocolate. To be enjoyed on full moon nights ;) Recommended settings: Amount of coffee in the cup: 16g of coffee per 250ml Temperature: 200 F Recommended settings for espresso: Quantity of ground coffee: 18g Amount of coffee in the cup: 36g Extraction time: 28 seconds Show more