Za'atar is a mix of traditional spices and aromatic plants from the Middle East. Traditionally, za’atar is served on bread dipped in olive oil. It can also season a crunchy salad or be sprinkled on hoummous, pizza or soup. To be kept in a cool, dry place. 100g Made in Quebec by Les Filles Fattoush. About Les Filles Fattoush: Syrian women face the same difficult social, cultural, and economic obstacles that every refugee confronts upon arrival in Canada. Les Filles Fattoush gives these newly arrived women a significant opportunity to integrate into Quebec society: a job that puts their culinary talents to use, at the same time allowing them to earn a living and build a social network. This job is not only a first step towards reestablishing their dignity, but it also creates exchanges, both between these women and with their clients. In the global diaspora, refugee communities risk losing their cultural heritage. Les Filles Fattoush addresses this issue constructively: with a collective work effort that creates relationships, builds self-esteem, and profits women, their families, and the community.
