Zaatar

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Za'atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It h as an aromatic smell and a fresh, slightly bitter flavor. How to Cook with Za'atar Za'atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za'atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za'atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt. Also known as zatar, zahatar, satar, or zatr. Allergen Information Contains: Sesame. May Contain: Wheat, Milk, Peanut, Tree Nuts. Show more