Highlander Bread - Chleb Zakopiański

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Polish cuisine wouldn't be complete without bread; it is a daily breakfast staple, often enjoyed with various toppings and spreads, such as butter, jam, cheese, or farmer cream che ese. Delicious paired with sausage, ham, and bacon. It is also a perfect accompaniment to traditional Polish meals such as Hunter Stew "Bigos" and a wide variety of soups and stews. Many people also prefer to toast their bread before eating it, giving it a crunchy texture and making it easier to spread toppings. Ingredients: Rye dark, rye medium, rye white, kyrol flour, sourdough, buttermilk, yeast, salt, oil. Show more