Zappa Hops Zappa™: A unique, native North American hop variety (Humulus lupulus var. neomexicanus) discovered in the wild in New Mexico. Named in collaboration with the Zappa family, this hop embodies the free-spirited creativity of its namesake, Frank Zappa. Zappa™ offers a complex aroma profile featuring spicy notes, tropical fruit (mango, passion fruit), citrus, pine, and hints of mint and Fruity Pebbles™. Zappa™ Hops Overview Flavors: Spicy, tropical fruit, citrus, pine, mint, Fruity Pebbles™ Primary Usage: Aroma, whirlpool additions, dry hopping Best Beer Styles: Hazy IPA, fruit beers, pale ale, mixed culture beers Similar Varieties: Unique; no direct substitutes Background Zappa™ is a 100% neomexicanus aroma hop, recovered from the wild in New Mexico and cultivated by CLS Farms. Its distinct aroma and flavor profile make it a standout choice for brewers seeking to create innovative and unconventional beers. Zappa™ is particularly well-suited for late boil additions, whirlpooling, and dry hopping, where its unique characteristics can shine. Zappa Hop Analysis Alpha Acids 6.0 – 8.0% Beta Acids 8.0 – 9.0% Cohumulone 40 – 45% Total Oil Content 1.8 – 2.5 mL/100g Myrcene 60 – 70% Humulene 4.6% Caryophyllene 8.5% Farnesene 0% Linalool 0.82% Geraniol 0.67% β-Pinene 1.26%
