Zephyr Gin is a contemporary-style gin distilled in England at Langley Distillery, known for its historic stills dating back to the 1800s. It's crafted from a wheat-based distillate with a blend of classic gin botanicals, including juniper, coriander, angelica root, and lemon peel, but with the notable addition of elderberry and elderflower. This infusion of "nouveau botanicals" aims to create a crisp, smooth, and more approachable gin, designed for both adventurous palates and those new to the spirit. Tasting Notes: Nose: The aroma is distinctly floral, with prominent notes of lavender and sweet berries, alongside a mild citrus and underlying juniper. Some describe honeysuckle and bubblegum notes. Palate: The palate is described as light, soft, and medium-bodied, with a noticeable interplay of berries, ginger, and lemon. The elderberry contributes a distinct fruitiness, often likened to St. Germain liqueur, while the juniper takes a supporting role. Finish: The finish is generally dry and pleasant, with some noting a waxy green apple skin, wet stone, and a hint of peppery spice. Overall Impression: Zephyr Gin offers a modern and approachable take on classic gin, characterized by its prominent elderberry and elderflower notes. This departs from the traditional juniper-forward profile, resulting in a more floral and fruity spirit. It's considered a versatile gin that works well in a variety of cocktails, particularly lighter and more floral concoctions, as well as a refreshing Gin & Tonic. Reviews suggest it's a good option for those who find traditional gins too juniper-heavy and are looking for something smoother and more aromatic.
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