Produced in Rotondella, Italy by Armando Manolio, this zero kilometer pasta reflects a true farm-to-table approach rooted in southern Italian tradition. Crafted exclusively from 100% organic durum wheat grown directly on the estate, the pasta preserves the integrity, flavor, and character of the land from cultivation to production. Bronze-drawn and slowly dried at low temperatures, the pasta develops a rich texture and porous surface designed to beautifully absorb sauces while maintaining an exceptional bite. Versatile and balanced, it pairs effortlessly with everything from delicate olive oil-based preparations to rich ragùs and hearty regional dishes. Product Highlights Produced in Rotondella, Italy 100% Estate-Grown Organic Durum Wheat Zero Kilometer Production Bronze-Drawn Slowly Dried at Low Temperature Traditional Italian Craftsmanship Available in 500g bag Tasting & Texture Rich Wheat Flavor • Firm Al Dente Texture • Porous Surface for Sauce Adhesion Pairing Suggestions Ideal for light olive oil sauces, fresh tomato preparations, seafood, vegetables, creamy sauces, or hearty meat ragùs. Origin Rotondella, Basilicata, Italy
