By leaving our organic Glera grapes in an autoclave for 7 months, we achieve a fresh sparkling wine with no residual sugar. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit. Made With Organic GrapesCertified Vegan Classification: Sparkling white wine Grapes: 100% Glera Province and Region: Treviso-Veneto Soil: Stony field Growing technique: Sylvoz Harvest: August – September Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts Vinification technique: In steel thermo-conditioned tanks First fermentation period: About 10 days Second fermentation and maturation period: 7 months in an autoclave Alcohol content: 11.50% alc/vol Residual sugar: Less than 0.5 gr/liter Total acidity: 6-7 gr/litre Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g
