Zest Decaf

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Colombia Popayan Reserve Sugar Cane Decaf Process THIS COFFEE IS DECAFFEINATED IN AN UNIQUE WAY. THE CAFFEINE IS EXTRACTED USING A NATURAL BI-PRODUCT OF SUGAR CANE AND WATER. THIS PROCESS LEAVES A LOT OF SWEETNESS IN THE COFFEE, MEANING THE FLAVOUR CLOSELY MATCHES ITS CAFFEINATED COUNTERPART. Flavour MANDARIN, MILK CHOCOLATE AND HONEY. MEDIUM BODY AND MEDIUM-LOW ACIDITY PRODUCER / POPAYANREGION / CAUCAVARIETAL / CASTILLO VARIEDAD COLOMBIAALTITUDE / 1500-2070 MASL BREW RECIPE / ESPRESSOPRESSURE / 9 BARTEMPERATURE / 93.5CBASKET / 20G VSTDOSE / 20GYIELD / 45GTIME / 26 – 32 SECONDS Show more