Story All-natural, powerfully-flavored sauces, proudly made from premium ingredients in Chengdu For some of us, the food we eat is merely a vehicle for the sauce. Especially when the sauce is as good as this. Acting as a superhero of sorts, every last ingredient in a Fly by Jing jar is natural—pulling umami from mushrooms, heat from Erjingtiao chilis, and depth from slow-brewing. Take everything you know about Chinese cuisine and put it on hold until you try these bold and 100% real sauces proudly crafted in Chengdu. Features A tangy, spicy, and umami-rich sauce inspired by classic Chengdu street food Includes aromatic, slow-brewed “fuzhi” soy sauce Perfect on dumplings, noodles, roasted veggies, pork ribs—or even drizzled on hummus Recipe is all-natural and vegan Ingredients Non-GMO rapeseed oil, non-GMO soybean oil, soy sauce (water, soybeans, wheat, salt), dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices Sizing 6 oz jar
