Traditionally made into a pesto as a condiment with falafel, Zhug is a spicy, delicious and versatile blend for those who like a spicy hot Middle Eastern-inspired kick! Our Zhug is excellent slathered on hamburgers, grilled meats, roasted vegetables and potatoes. Try it in hummus, as a soup garnish, or on sandwiches, tacos, and burritos. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor. Ingredients: Chile Tianjin, Garlic, Coriander, Cumin, Salt, Cardamon, Cloves, and Cilantro Quick Uses & Ideas: Make your own Zhug Pesto to slather on anything: meats, roasted veggies, sandwiches, tacos, salted potatoes, grilled eggplant and rice dishes! Use as a spicy dry rub for chicken wings, pork, beef, or seafood. Mix into hamburger meat, or mix with mayo to make a delicious spread to top your burger. Toss with vegetables and roast. Season Oven-Roasted Sweet Potato Fries! Mix into hummus with Garlic or Basil EVOO. Cook with beans for burritos or chilis. Scroll down or visit our Recipe Page for more ideas! Pairs well with: hummus, beef, pork, chicken, potatoes, rice, cilantro, basil, falafel, beans, sweet potatoes, winter squash, eggplant, peppers, zucchini, mayo, Basil EVOO, Blood Orange EVOO, Garlic EVOO, Hot Chili EVOO, Habanero EVOO Try with our Spice Measuring Spoons!
