Zibeerbo is a golden barrel-matured ale aged with Muscat of Alexandria (Zibibbo) skins after pressing from our friends at Brash Higgins, McLaren Vale SA. Available from Bottle Details ABV °P Cellaring 16 Sep 2025 75cl 5.3% 10.0 3 years + Zibeerbo is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW made with Zibibbo grape skins. This 2025 edition was made with a pressload of freshly squeezed skins from our friends at Brash Higgins in the McLaren Vale, SA which was sent cold to Sydney and macerated with beer. After a four month maceration of skins and aged ale it was bottled and allowed to naturally carbonate and mature before release. The label artwork was done by Bernadette. Tasting notes by Meesh: On the nose, there is sweet pear, delicate honeysuckle florals and a hint of ginger. The palate starts round and full, with a delightful fruit weight, generous stonefruit and mandarin peel citrus character. To follow, a cleansing acid line and then a real vinous grip to the finish. A very moreish beverage. 160 bottles available online. We also have 6 twin packs available including 1 bottle of Zibeerbo 2025 and 1 bottle of ZBO 2025, both the wine itself and the beer made from the exact same wine. These are $75 each.
