The "Zi Kou" dish is designed with simplicity and practicality in mind. In Chinese, "Zi" carries the meaning of secondary or subordinate, while "Kou" refers to the outer rim of an object extended inward. This design element, commonly used in traditional ceramic production, serves to expand the space of the object or complement its layers. The series features a minimalist aesthetic, with a choice of simple black and white matte glaze, highlighting the "Zi Kou" design element. This creates a harmonious and concise appearance while exuding a delicate and elegant temperament.The ZIKOU dish is a small but versatile with a perfect size and capacity. It can be used to hold soy sauce for sushi, butter for spreading on bread, as well as jams and cream. Its functionality is top-notch, making it a must-have for any dining table. SPECIFICATIONS: - Material: Porcelain- Glaze Color: Rice White Glaze- Crafting Method: Oxidation Fired at 1270 degrees Celsius
