The Grande Dame of Neapolitan Pasta.Zitoni are long, wide tubes — the largest of the ziti family — with a proud Neapolitan heritage and a starring role in one of Italy’s most celebratory dishes: ziti al forno, the baked pasta traditionally served at Neapolitan weddings and Sunday feasts. Broken by hand before cooking, their irregular lengths and wide hollow centers create a rustic, deeply satisfying dish that no other shape can replicate. Alto Zitoni Bio is made from 100% organic, non-GMO, glyphosate-free Italian durum semolina, bronze-drawn and slow-dried for exceptional texture and flavor. 10.5g of protein per serving.Best Pairings Ziti al forno — the Neapolitan classic, broken by hand and baked with ragù, mozzarella, and hard-boiled eggs Ragù napoletano — slow-cooked Sunday sauce with pork ribs, sausage, and meatballs Pasta al forno — baked with béchamel, ham, and Parmigiano for a rich, golden timballo Broken & tossed — snap into irregular pieces and toss with any bold, chunky sauce Why Alto?Organic • Non-GMO • Glyphosate-free • Bronze-drawn • Slow-dried • 100% Italian durum semolina • Imported from Italy • 500g
