Aged Zivania Appellation: Protected Geographical Indication Cyprus (Traditional Grape Spirit)Varietal Composition: Xynisteri and Mavro (or Alexandria Muscat blends depending on the regional style)Vineyard: Sourced from traditional hillside vineyards across Cyprus, including the Paphos and Commandaria regions.Altitude: 400 - 800mSoil: Limestone and silt-loamy soils.Vinification: Traditional distillation of fermented grape pomace mixed with local dry wines in copper alembics.Ageing: Matured in oak barrels for several years to develop depth and complexity. Tasting notes Color: Deep amber gold with warm copper reflections. Nose: Rich aromas of raisins, vanilla, toasted oak, and warm baking spices. Palate: Rounded and complex, revealing notes of caramel, dried fruits, honey, and a smooth, warming finish. Food pairing & Serving SuggestionsEnjoy it as an after-dinner digestif. It pairs exquisitely with Cypriot meze, cured meats, nuts, dark chocolate, or intense cheeses like blue cheese. Best served at room temperature to appreciate its full complexity, or slightly chilled depending on preference.