Zonin Prosecco is a Brut sparkling wine from Veneto, Italy, made from 85% Glera and 15% Pinot Bianco at 11% ABV (750ml). This expression earned 91 points from Tasting Panel Magazine and took Gold at the Sommeliers Choice Awards, where it was named "Sparkling Wine of the Year By The Glass" and "Wine of the Year By Country (Italy)."Quick Facts: ABV: 11% | Origin: Veneto, Italy | Style: Prosecco Brut | Producer: Zonin1821Production & HeritageZonin is Italy's largest privately held wine company, with roots in Gambellara, Veneto dating to 1821. What distinguishes this Prosecco from standard Charmat-method producers is a split-fermentation technique: after gentle pressing, half the must undergoes an initial cold fermentation while the other half is preserved at 32°F to maintain freshness. The two batches are then combined and undergo secondary fermentation in stainless steel tanks via the traditional Charmat method, where the wine develops its fine bubbles and aromatic character.Tasting NotesAroma: Ripe pear and white peach lead, followed by acacia flower and a delicate honeysuckle accent. A clean, pristine nose with subtle notes of chopped kiwi in the background.Taste: The entry is light-bodied and refreshingly fruity, with yellow apple and melon on the mid-palate. Lime sherbet and a creamy texture emerge as the wine opens, balanced by a dry, measured sweetness that keeps the fruit in check. Hints of almond add subtle depth.Finish: Crisp and clean with a soft spritz, finishing on citrus pith and fresh lime. Medium in length with lingering floral and stone-fruit echoes.How to Drink Zonin ProseccoServe well-chilled at 40–45°F in a tulip glass to concentrate the aromatics. This Prosecco is a natural aperitif on its own but also an excellent base for sparkling cocktails. Aperol Spritz: The pear and floral notes complement Aperol's bitter-orange character without being overwhelmed. Bellini: The white peach aromas in the wine echo fresh peach purée, making this a texturally cohesive Bellini base. French 75: The crisp acidity and citrus-pith finish stand up to gin and lemon, adding effervescent lift. Best For Hosting a brunch where sparkling wine needs to work as both an aperitif and a cocktail base Gifting an Italian wine lover who appreciates heritage producers Toasting a celebration without committing to Champagne pricing Pairing with a multi-course seafood dinner Frequently Asked QuestionsWhat does Zonin Prosecco taste like? Zonin Prosecco is dry, light-bodied, and fruit-forward, led by pear, yellow apple, and white peach with floral accents of honeysuckle and acacia. It finishes crisp with citrus pith and a soft, refreshing spritz.How does Zonin Prosecco compare to La Marca Prosecco? La Marca is the top-selling Prosecco in the U.S. market and tends toward a straightforward, fruit-driven profile from 100% Glera. Zonin differentiates itself with a 15% Pinot Bianco component and a split-fermentation technique that adds creaminess and aromatic complexity.Is Zonin Prosecco good for cocktails? Zonin Prosecco is an excellent cocktail sparkling thanks to its crisp acidity and balanced fruit that holds up well when mixed. It works especially well in an Aperol Spritz, Bellini, or any recipe calling for a dry, aromatic Prosecco.Where is Zonin Prosecco made? Zonin Prosecco is produced in Veneto, northeastern Italy, by Zonin1821, the country's largest privately held wine company. The family has been making wine in the Veneto region since 1821.What foods pair well with Zonin Prosecco? Prosciutto and melon mirror the wine's pear and melon aromatics. Fried calamari benefits from the crisp acidity cutting through the oil. Fresh mozzarella and tomato salad complements the floral, fruit-forward profile. Sushi and light sashimi align with the wine's delicate body. Almond biscotti echo the subtle almond notes on the palate.What sizes does Zonin Prosecco come in? Zonin Prosecco is widely available in the standard 750ml bottle, and many markets also carry a 187ml single-serve size and a 1.5L magnum format.Is Zonin Prosecco worth the price? Zonin Prosecco positions as a value-tier to mid-range sparkling wine, punching above its price point with 91 points from Tasting Panel Magazine and a Gold medal at the Sommeliers Choice Awards. For everyday drinking and cocktail use, it delivers reliable quality from a heritage Italian producer.Why Zonin Prosecco?The split-fermentation technique — preserving half the must at freezing temperature before blending and completing secondary fermentation — is not standard practice among Prosecco producers and directly contributes to the wine's creamy mouthfeel and aromatic freshness. The 15% Pinot Bianco in the blend adds body and almond nuance that pure-Glera competitors often lack. A 91-point score from Tasting Panel Magazine and recognition as "Sparkling Wine of the Year By The Glass" at the Sommeliers Choice Awards confirm that this is a consistently well-made Prosecco. Backed by seven generations of winemaking in Veneto, Zonin delivers a reliable, expressive sparkling wine that stands on its own or anchors a cocktail with equal confidence.
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