DELGADO ZULETA PEDRO XIMÉNEZ

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AGING: Produced through oxidative aging, this naturally sweet wine is made from partially fermented musts of sun-dried Pedro Ximénez grapes. Aged for 2-3 years using the traditiona l solera and criaderas system in American oak casks. VIEW: Deep dark mahogany color, dense and unctuous. BOUQUET: Intense aromas of fresh raisins with hints of sun-dried fruits. MOUTH: Rich, luscious, and flavorful, with an excellent balance of acidity and sweetness that enhances its freshness and harmony, giving it great volume and persistence. FOOD PAIRING: A modern-style Pedro Ximénez that invites creativity beyond desserts. Perfect with appetizers, cheeses, foie gras, or stuffed meats. Show more