The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Size: 10" / 260 mm One-piece SIGMAFORGE® construction Made from special formula, high performance "NO STAIN" steel FRIODUR® ice-hardened blades 57° Rockwell Hardness New wedge shaped blades with high tips, enhance rocking and chopping cutting motions Contoured bolster guides the hand into a professional pinch-grip Fully visible tang Traditional 3-rivet handle design Made in Germany All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
