ZWILLING Tradition 7" Vegetable Cleaver

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The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge deter mines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones. Size: 7" / 180 mm Made from special formula, high performance "NO STAIN" steel FRIODUR® ice-hardened blades 57° Rockwell Hardness Fully visible tang Ergonomic handle with embedded TWIN logo and traditional 3-rivet design Made in Spain All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship Show more