Kitchen Arts & Letters
Cookbooks, drink books, and food history from around the world. Thousands of specially selected titles for the chef and reader.
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Italian Liqueurs: History and Art of a Creation
USD 30.0

Tropical Standard: Cocktail Techniques & Reinvented Recipes
USD 40.0

One Thousand Vines: A New Way to Understand Wine
USD 55.0

Stalin's Wine Cellar
USD 24.95

3-ingredient Cocktails: An Opinionated Guide to the Most End
USD 18.99

The Bartender's Pantry: A Beverage Handbook for the Universa
USD 35.0

Liquid Intelligence: The Art and Science of the Perfect Cock
USD 45.0

The Japanese Art of the Cocktail
USD 32.0

Preserved: Drinks (Volume 3)
USD 22.0

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
USD 17.95

Aperitivo: The Ritual of the Italian Aperitif With Over 100
USD 75.0

Beverages of Oaxaca (2nd Edition)
USD 85.0

The Big Book of Amaro
USD 28.0

Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
USD 25.0

Modern Classic Cocktails: 60+ Stories and Recipes from the N
USD 19.99

Wine Simple: A Totally Approachable Guide from a World-class
USD 35.0

Meehan's Bartender Manual
USD 40.0

Jura Wine Ten Years On: The Evolution of a Remarkable Wine R
USD 20.0

The Oxford Companion to Wine (5th Edition)
USD 67.0

The Encyclopedia of Cocktails: The People, Bars & Drinks, wi
USD 25.0

The Negroni: A Love Affair with a Classic Cocktail
USD 16.95

The Comic Book History of the Cocktail
USD 29.99

Love & Whiskey: The remarkable true story of Jack Daniel, hi
USD 28.0

Drinking French: The Iconic Cocktails, Aperitifs, and Cafe T
USD 28.0