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Bread: A Baker's Book of Techniques and Recipes (3rd Edition) (Jeffrey Hamelman)

Bread: A Baker's Book of Techniques and Recipes (3rd Edition

Bread and How to Eat It (Rick Easton, Melissa McCart)

Bread and How to Eat It (Rick Easton, Melissa McCart)

Bread Baking: An Artisan's Perspective (Daniel T. DiMuzio)

Bread Baking: An Artisan's Perspective (Daniel T. DiMuzio)

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Peter Reinhart)

Bread Revolution: World-Class Baking with Sprouted and Whol

Bread Toast Crumbs : Recipes for No-Knead Loaves & Meals to Savor Every Slice (Alexandra Stafford)

Bread Toast Crumbs : Recipes for No-Knead Loaves & Meals to

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee)

Lavash: The bread that launched 1,000 meals, plus salads, st

The Long Loaf: Bread for All Days (Andrew Barton)

The Long Loaf: Bread for All Days (Andrew Barton)

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)

Mother Grains: Recipes for the Grain Revolution (Roxana Jull

Peter Reinhart's Artisan Breads Every Day (Peter Reinhart)

Peter Reinhart's Artisan Breads Every Day (Peter Reinhart)

Peter Reinhart's Whole Grain Breads (Peter Reinhart)

Peter Reinhart's Whole Grain Breads (Peter Reinhart)

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (Jenifer Lapidus)

Southern Ground: Reclaiming Flavor Through Stone-Milled Flou

Tartine Bread (Chad Robertson)

Tartine Bread (Chad Robertson)

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread (Revised) (Peter Reinhart)

The Bread Baker's Apprentice, 15th Anniversary Edition: Mast

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) 10th Anniversary Edition

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Sav

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread an

The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga)

The Art of Gluten-Free Bread: Groundbreaking Recipes and Inn

Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf (James Ramsden)

Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf (

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

New World Sourdough: Artisan Techniques for Creative Homemad

Signed: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri, Claire Kopp McWilliams, David Joachim)

Signed: Mastering Bread: The Art and Practice of Handmade So

Signed Bookplate: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)

Signed Bookplate: The Perfect Loaf: The Craft and Science of

Signed Bookplate: Richard Hart Bread: Intuitive Sourdough Baking

Signed Bookplate: Richard Hart Bread: Intuitive Sourdough Ba