Shipton Mill
We started Shipton Mill in 1979 to mill artisan flours from the most fantastic grains, working with like-minded farmers who promote biodiversity. We never add any artificial preservatives, emulsifiers, or bulking agents. The result is flour at its most natural, full of nutrients and flavour.
Shipton Mill
All products
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Gluten-Free Flours
Wholemeal Flours
Rye Flours
Spelt Flours
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Non-Wheat Cereals
Stoneground Flours
Heritage Flours
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White Flours
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Gluten Free Baking Courses

Advanced & Sourdough Baking Course 21st October 2026
GBP 145.0

Advanced & Sourdough Baking Course 7th October 2026
GBP 145.0

Gluten-Free Baking Course 24th September 26 with Naomi Devli
GBP 145.0

Gluten-Free Baking Course 23rd September 26 with Naomi Devli
GBP 145.0

Introduction to Bread Making 16th September 2026
GBP 145.0

Advanced & Sourdough Baking Course 17th June 2026
GBP 145.0

Advanced & Sourdough Baking Course 13th May 2026
GBP 145.0

Advanced & Sourdough Baking Course 15th April 2026
GBP 145.0

Croissants, Brioche & Enriched Breads Baking Course 11th Mar
GBP 145.0

Introduction to Bread Making 11th February 2026
GBP 145.0