In My Kitchen
In My Kitchen
All products
All
Melissa - Umbria (for mobile viewing, view in landscape)
Emily: Olive Oil (for mobile viewing, view in landscape)
Live Edge Charcuterie Boards
The In My Kitchen Shop
Southern Italian cooking with Patrizia
Leila - North Iran (for mobile viewing, view in landscape)
Taryn - Finland (for mobile viewing, view in landscape)
Monica - Mexico (for mobile viewing, view in landscape)
Gurjyote - North India
Raymond - Vietnam (for mobile viewing, view in landscape)
Jasper - Taiwan (for mobile viewing, view in landscape)
Vegan Culinary Adventures
Vegetarian Culinary Adventures
Get to know our Hosts
Cookbooks and Cookware
January Culinary Adventures (for mobile viewing, view in landscape)
March Experiences (for mobile viewing, view in landscape)
Spice Kits and Specialty Ingredient Boxes
April Experiences (for mobile viewing, view in landscape)
September Experiences (for mobile viewing, view in landscape)
July Experiences (for mobile viewing, view in landscape)
October Experiences (for mobile viewing, view in landscape)
November Experiences (for mobile viewing, view in landscape)
Cooking Classes
Book Club Culinary Events
Melissa - Italy
Leila - North Iran
Raymond - Vietnam
Emily - Olive Oil Expert and 8 Time Cookbook Author
Gurjyote
Online Italian Cooking Classes
Online Cooking Classes
Online Mediterranean Cooking Classes
Online Vegan Cooking Classes
Online Vegetarian Cooking Classes
Online Vietnamese Cooking Classes
Cooking Classes Vancouver
Beginner Cooking Classes
Couples Cooking Classes
Ingredient Boxes
Indian On Line Cooking Classes
Spanish On Line Cooking Classes
Persian Cooking Classes
Online Indian Cooking Classes
Cookbook Club
Culinary Experiences for Groups

An Umbrian Feast
CAD 47.0

Emily: A Taste of Greece
CAD 47.0

Kuku Sabzi (Herb frittata) and Mirzaghasemi (Eggplant dip)
CAD 47.0

Traditional Vietnamese Dumplings
CAD 47.0

Greek Cooking Class and Olive Oil Tasting
CAD 50.0

Vietnamese Noodle Bowl (Bún)
CAD 47.0

An Umbrian Feast: In Person
CAD 125.0

Asparagus Risotto and Cotolette di Pollo (Chicken Cutlets)
CAD 39.0

Chef GJ's Chicken Curry Dinner
CAD 47.0

Paella de Marisco (Seafood Paella)
CAD 47.0

Authentic Persian Jeweled Rice and Saffron Chicken
CAD 47.0

Persian Nowruz Feast: In Person
CAD 125.0

Syrian Street-Style Hand Pies
CAD 39.0

Vietnamese Cooking Class & Book Experience
CAD 47.0