J Passport Selection
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KEISUKE SINGAPORE
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NIKOMI-253
- MAIN DISHES
- MARINATED FISH

HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Bla
SGD 12.8

Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90
SGD 10.8

Japanese Akauo Kasuzuke (Marinated in Sake Lees)
SGD 10.8

HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼
SGD 11.8

HEARTH Shio-Koji Prepared Black Cod (Gindara)
SGD 13.8

SABA MISONI (Miso-Simmered Mackerel)
SGD 13.8

Traditional Japanese Kasuzuke — Gindara & Menuke
SGD 12.8

NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
SGD 20.0