Preserved
Preserved
All products
All
Sourdough & Baking
Pickling & Fermenting
Cheesemaking & Yogurt & Kefir
Canning & Jam Making
Koji & Tempeh & Natto
Cooking
Preserving
Fermenting
Pantry
Gifting
Pickles & Jam
Oils & Vinegars
Sauces & Condiments
Flour & Beans & Grains
Sugar & Salt & Spice
Snacks
Snacks
Drinks & Tonics
Coffee & Tea
Food Prep
Cooking
Baking
Cleaning
Serving
Food Storage
Apothecary
Canning
Jam Making
Vinegar Pickling
Tofu & Sprouting & More
Kombucha & Vinegar
Sourdough
Fermented Pickling
Milk Kefir & Water Kefir
Yogurt & Cheesemaking
Tempeh & Koji & Natto
Beer & Wine & Cider
Home Goods
Self Care
Books
DIY Kits
Bay Area Made
Serving
Virtual Workshops
All
Kombucha & Brewing
Kitchenware & Tools
Hands-On Workshops
Community Fridays
Eligible for Promos

Muslin Cloth
USD 7.0

Sprouting Jar Lid
USD 8.0

Gypsum Tofu Coagulant
USD 2.5

Organic Sprouting Seeds
USD 6.0

Liquid Nigari Tofu Coagulant
USD 12.0

Nut Milk Bag
USD 10.0

Food Grade Lye
USD 20.0

Tofu Press (for Store-bought Tofu)
USD 20.0

Bamboo Tofu Press (for Homemade Tofu)
USD 38.0

Sprouting Kit
USD 18.0

Curing Salt
USD 4.0

Pickling Lime (Calcium Hydroxide)
USD 9.0

Preserving the Japanese Way
USD 45.0

Asian Tofu
USD 30.0

Sprouts Book
USD 9.95

Masa Cookbook
USD 35.0

Charcuterie From Scratch
USD 16.99

Food Drying Techniques
USD 4.99

Brining Bag
USD 7.5