Awn Kitchen
Awn Kitchen
All products
August 5 | Dumplings and Green Onion Cakes
CAD 135.0
August 9 | All Things Preserving
CAD 165.0
August 11 | All Things Mushrooms
CAD 145.0
August 13 | Summer Fruit | Sweet and Savoury
CAD 145.0
August 14 | The New Orleans Table
CAD 155.0
August 19 | All Things Lemon
CAD 145.0
August 20 | Summer Veg
CAD 145.0
August 24 | Basic Bread + Bagels
CAD 145.0
August 26 | French + Italian Bread
CAD 145.0
September 8 | Kitchen Basics: Meat + Fish
CAD 175.0
September 9 | Kitchen Basics: Knife Skills
CAD 145.0
September 16 | Creative Ways with Bowls
CAD 155.0
September 10 | All Things Tomatoes
CAD 145.0
September 11 | The Harvest Table
CAD 155.0
September 14 | The Italian Table
CAD 145.0
September 15 | Stock, Soup and Biscuits
CAD 145.0
September 23 | Pizza
CAD 135.0
September 28 | Eggs and Dairy
CAD 145.0
FUNDRAISER Dinner and Class in Support of Sundog Organic Far
CAD 175.0
October 6 | Sweet and Savoury Pies
CAD 145.0
October 7 | The New Orleans Table
CAD 155.0
October 8 | The Spanish Table
CAD 145.0
October 13 | The Thai Table
CAD 155.0
October 14 | The Vietnamese Table
CAD 155.0