Learn how to make sourdough bread like a professional Italian baker with this 90 minute live class on Zoom. Learn how to bake the perfect sourdough bread from start to finish! In this session, we will cover: How to create and maintain a strong sourdough starter How to read your dough (not the clock) to know when it’s ready for shaping Key fermentation terminology: autolyse, fermentolyse, bulk, coil/stretch & folds, bassinage How to adjust hydration for your desired bread texture Achieving a good oven spring and a beautiful ear, and understanding how it connects to overproofed or underproofed dough By the end of the class, you’ll receive: A foolproof sourdough bread recipe Full PDF guide emailed immediately after the class Scheduling: Classes are held on Sundays and Mondays, and we’ll arrange the time that works best for both of us.