If our 8oz filet wasn't enough for you then we can guarantee our 10oz Filet Mignon should get the job done! This filet is wet-aged for more than 28 days- making for a deliciously tender steak. Don't forget to pair it with 'The Rub' for a burst of flavor with every bite! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: The Tenderloin Preferred Cooking Method: Second City Prime's preferred cooking method for the 10oz Prime Grade Filet Mignon is to reverse sear it in the oven or sous vide for the perfect tender steak. The optimal oven temperature is 200 degrees fahrenheit. Preferred Cooking Time: The 10oz Prime Filet Mignon should be placed in the oven at 200 degrees fahrenheit for around 40 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side. Wine Pairing: Pinot Noir Cut: Filet Mignon Grade: USDA PRIME Weight: 10oz
