Standing Stone AGA Certified Grass-Fed Ribeye

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Standing Stone Reserve | AGA Certified Grass-Fed Ribeye The "King of Steaks" — Rich, Marbled, and Unforgettable. This is the cut that needs no introduction. Sourced from our exclus ive Standing Stone Reserve, the Ribeye is prized for its generous marbling and loose grain, which melts during cooking to baste the meat from the inside out. While many grass-fed ribeyes can be tough or lean, our AGA Certified herds are raised on nutrient-dense pastures that promote natural, healthy marbling. The result is a steak that delivers the best of both worlds: the rich, buttery texture you crave, with the clean, mineral-heavy flavor profile that only 100% grass-feeding can provide. Why It’s the Top Seller: It is the most flavorful cut on the animal. If you want that melt-in-your-mouth experience with maximum beefiness, this is the one. The Specs: Brand: Standing Stone (Exclusive to Vice Kitchen) Cut: Boneless Ribeye (Market Cut) Certification: AGA Certified (American Grassfed Association) Diet: 100% Grass-Fed & Grass-Finished, No Hormone or Antibiotics 🔥 The Chef’s Method: The Ribeye has more intramuscular fat than other grass-fed cuts, so it is more forgiving. Room Temp: Let it sit out for 30 mins before cooking. Cast Iron: Use a heavy skillet to get a dark, golden-brown crust. Butter Baste: In the last minute of cooking, toss in a knob of butter, garlic, and thyme. Spoon it over the steak. Don't Rush: Pull at 125°F for Medium-Rare. Show more