Standing Stone Rib Roast (Prime Rib) | AGA Certified Grass-Fed The Holiday Centerpiece — Dramatic, Decadent, and Flavor-Forward. This is the roast that defines celebration. Sourced from our partners at North Georgia Meat Company (NGM), the Standing Rib Roast (commonly known as Prime Rib) is essentially a row of Ribeye steaks left intact on the bone. By roasting it whole, the bones insulate the meat, creating a level of juiciness and flavor depth that individual steaks simply cannot match. Our grass-fed version features a distinct, mineral-rich fat cap that bastes the meat as it renders, delivering a clean, robust beefiness that is far superior to standard grain-fed roasts. Why It’s a Staple: It is the ultimate "presentation" cut. Bringing a bone-in roast to the table is an event in itself. It feeds a crowd effortlessly and offers a variety of textures—from the seasoned, crusty outside to the meltingly tender, pink center. The Specs: Brand: Standing Stone (in partnership with NGM) Cut: Standing Rib Roast (Bone-In, Chine Removed) Source: North Georgia Meat Company Diet: 100% Grass-Fed & Grass-Finished Portion Size: Avg 4.0 - 5.0 lbs (3-Bone Roast) 🔥 The Chef’s Method: This is a large cut; low heat is your friend to prevent a gray ring. The Temper: Let the roast sit at room temperature for at least 2 hours before cooking. This ensures even cooking. The Reverse Sear: Roast low and slow (250°F) until the internal temp reaches 115-120°F. The Crust: Remove from oven, crank heat to 500°F (or use broiler), and blast it for 10 minutes to crisp the fat. Target Temp: Medium-Rare (130°F) after resting. Rest for at least 20 minutes before carving.
